Keith's New England Clam Chowder
Classic, creamy, delicious. Almost famous oyster crackers.
German Onion
A blend of onions, garlic, shallots, crostini, with blistered gruyère
Hot Onion Dip
Cheesy caramelized onions-crostini.
Sweet Corn Fritters
Maple sriracha aloi
Short Rib Sliders
(4) ancho chill bar-b-q, crispy onions, soft potato rolls.
Point Judith Calamari
Flash fried. Hot peppadew glaze. Balsamic finish.
Rhode Island Stuffies
There are a lot of so-so stuffies out there, but these are so, so good. Our version is an adaptation of newport's famous brick alley pub's dishwasher's portugese mother's 3rd generation recipe. Really! Ea.
Kung Pao Brussel Sprouts
Sticky, sweet and spicy. Crushed peanuts.
Grilled Caesar
Charred romaine, housemade dressing, parmigiano- reggiano, buttery garlic "crumbtons".
Traditional Caesar
Romaine hearts, housemade dressing & croutons. Parmigiano-reggiano.
Antipasto
Local and imported italian meats and cheeses. Roasted peppers, olives, fresh veggies, hot sausage. Red wine vinaigrette.
Arugula
Blackberries, goat cheese, lavender pecans. Elizabeth's house dressing.
Winter Beet & Citrus
Mixed baby lettuce, roasted beets, fresh citrus, goat cheese, pistachios, scallions, citrus vinaigrette,
Baby Spinach
"The 80's called and they're sending their salad back" hot bacon dressing, mushrooms, egg, bacon, sweet onion.
Wedge Salad
Red Barn Meatloaf
Beef, pork, veal. Zesty tomato glaze. Death by butter mashed.
Herb Rubbed Statler Chicken Breast
Bell & evans statler chicken breast. White wine and butter sauce. Smashed baby creamers. Daily veg.
Sausage And Fennel Rigatoni
Creamy tomato sauce with a bit of zing.
Short Ribs
Certified angus beef. Red wine braised. Demi glaze. Baked cauliflower mac & cheese.
Coq Au Vin
Statler chicken breast, white wine, marjoram, roasted shallots, roasted carrot, mashed potato.
Pan Sautéed Mussels
Prince edward island cold water mussels. Chef's daily recipe.
Margherita
Fresh mozzarella, vine ripened tomatoes, basil pesto, parmigiano-reggiano.
Crispy White
Housemade ricotta, mozzarella, parmigiano-reggiano, garlic confit, fresh herbs.
Chicken Vodka
House made creamy tomato vodka sauce, crispy fried eggplant, mozzarella, blue and parmesan cheese. House made hot sauce drizzle.
Savory Fall
Fig, butternut, cider caramelized onions, bacon, goat cheese.
Norwegian Faroe Island Salmon
Honey garlic ginger glaze.
Atlantic Swordfish
Simply grilled or blackened. Creamy risotto.
Cold Water North Atlantic Cod Loin
Light panko sear, pan roasted, lemon beurre blanc. Parmigiano-reggiano risotto. Daily veg.
Polenta Cake
Roasted garden vegetables. Elizabeth's marinara & house made ricotta.
New York Center Cut Sirloin
Blackberry blue cheese butter or garlic herb butter.
20 Oz. Bone-In Rib Eye.
9 Oz. Center Cut Filet
Mushroom demi glacé.
Hand Cut Fries
Garlic Parmesan Truffle Fries
Baked Cauliflower "Mac & Cheese"
Onion Strings
Strawberry Prosecco Smash
Zonin prosecco, house made strawberry simple syrup, cream of coconut, honey, lemon.
Blueberry Lemon Margarita
Espolon tequila, agavero orange liquor, blueberry house made simple syrup, fresh squeezed lemonade, lime.
White Spring Sangria
Mud house sauvignon blanc, peach liqueur, pineapple and orange juice, seasonal fruits.
At Elizabeth's Farmhouse Menu, every dish is crafted to bring a taste of comfort and warmth to your table. Whether you're in the mood for a hearty breakfast, a light lunch, or a savory dinner, there's something here to satisfy every craving. The menu features a blend of classic comfort foods with a fresh, local twist. Imagine starting your day with a delicious homemade pancake stack or enjoying a fresh salad made with locally sourced ingredients. The seasonal specials bring a delightful variety, ensuring that every visit feels like a new experience. With each bite, you can savor the rich flavors of meals prepared with care, perfect for sharing with family or friends.